Natural sesame seeds is an important nutritional additive to several plates, salads and dressings. It adds a particular nutty taste to the food, it contains valuable amino acids and B-vitamins.
It is applicable in cholesterol free diets. When natural sesame seed is roasted, the specific nutty sesame taste becomes more pronounced. The nutty taste of roasted sesame seed is a major attraction for producers of consumer goods with a covering of sesame seed. Bread, breadsticks, cookies, chocolate and ice cream are ideal products for roasted natural sesame seed.